Development of an accessory adapted to the MAYOR Q machine, designed to hold spoons and sugar.
This sixth concept emerged from a request by Repsol to Delta Cafés, with the aim of addressing a very specific need identified in the brand’s outlets (service stations).

More concepts available here:

As part of TecniDelta’s project for the development of new espresso coffee machines (HORECA) for the MAYOR brand, I developed a set of concepts and proposals aimed at potential commercialisation.
This fifth concept broke away from convention, positioning itself as a formal experiment that followed a distinct direction, while remaining aligned with the premises identified in collaboration with clients.
The structural approach to the coffee machine was radically rethought — even as a purely experimental exercise — with the aim of exploring alternative paths, questioning both plausible possibilities and others seemingly unfeasible.

More concepts available here:

As part of TecniDelta’s project for the development of new espresso coffee machines (HORECA) for the MAYOR brand, I developed a set of concepts and projects aimed at potential commercialisation.
This fourth concept broke away from convention, positioning itself as a formal experiment that followed a distinct direction, while remaining aligned with the premises identified in collaboration with clients.
New materials were also explored, adding an experimental dimension to the project.

More concepts available here:

As part of TecniDelta’s project for the development of new espresso coffee machines (HORECA) for the MAYOR brand, I developed a set of concepts and projects aimed at potential commercialisation.
This third concept broke away from convention, positioning itself as a formal experiment exploring a distinct direction, while remaining aligned with the premises identified in collaboration with clients.

More concepts available here:

As part of TecniDelta’s project for the development of new espresso coffee machines (HORECA) for the MAYOR brand, I developed a set of concepts and projects aimed at potential commercialisation.
This second concept was based on the “bodywork” or structure of the brand’s first machine — a highly successful model — and proposed a redesign tailored to the needs identified by the sales team alongside clients, updating the image and making it lighter, more appealing and contemporary.

More concepts available here:

Development of a single-serve coffee extractor, following the logic of draught beer dispensing.
At the time, it was an innovative concept in which the technical challenge took on particular significance.

More concepts available here:

As part of TecniDelta’s project for the development of new espresso coffee machines (HORECA) for the MAYOR brand, I developed a series of concepts and proposals aimed at potential commercialisation.
This first concept was based on the “bodywork” or structure of the brand’s original machine — a highly successful model — and proposed a redesign tailored to the needs identified by the sales team in collaboration with clients, updating its image and making it lighter, more appealing and contemporary.

More concepts available here: